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Culinary Arts

New Book: The Sassanians: Origins of an Empire

By |2026-05-07T17:30:52-07:00May 7th, 2026|Ancient: Prehistory – 651 A.D., Anthropology, Archaeology, Architecture, Central Asia, China, Christianity and Iran, Clothing and Attire, Communications, Culinary Arts, Culture, Education, Engineering, Greece-Persia Links, Heritage, India and Asia, Iran and Caucasia, Iran and Central Asia, Iran and China, Iran and Europe, Iran and India, Iran and Japan, Iran and the Persian Gulf, Jews and Iran, Judeo-Christian Theology, Learning, Manichaeism, Mathematics, Medicine, Mithraism, Musical Arts, News, Persian Gulf, Sassanian Military History, Sassanians, Technology, Women of Persia, Zoroastrianism|

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Brief Notes on Spoons and Forks in Greco-Roman and Ancient Iranian Civilizations

By |2026-02-20T07:49:04-07:00February 12th, 2026|Achaemenids, Culinary Arts, Parthian, Sassanians|

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The Mother Cuisine: A Taste of Persia’s Ancient (and influential) Cooking

By |2025-05-16T07:51:12-07:00May 16th, 2025|Achaemenids, Ancient: Prehistory – 651 A.D., Anthropology, Culinary Arts, Parthian, Pre-Achaemenid, Sassanians|

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