Culinary Arts

Home|Culinary Arts

Empires of the Silk Road

By |2024-10-09T17:45:12-07:00October 5th, 2024|Achaemenids, Aghanistan, Book Review, China, Courses and Curricula, Culinary Arts, Europa and Eire-An (Ancient Iran/Persia), Greece-Persia Links, Heritage, India and Asia, Iran, Iran and Central Asia, Medicine, Mythology and Nowruz, News, Parthian, People of Iran and Origins, Persian Gulf, Pre-Achaemenid, Science, Scythian, Shahnameh, Technology, Turco-Iranian or Persianate Civilization, Zoroastrianism|

Comments Off on Empires of the Silk Road

How Nations mix Ingredients in their Food based on Traditional Persian Medicine

By |2024-08-15T10:57:27-07:00August 14th, 2024|Culinary Arts, Cultural News and Events, Culture, Heritage|

Comments Off on How Nations mix Ingredients in their Food based on Traditional Persian Medicine

The Mother Cuisine: A Taste of Persia’s Ancient (and influential) Cooking

By |2023-12-21T18:10:14-07:00December 20th, 2023|Achaemenids, Ancient: Prehistory – 651 A.D., Anthropology, Culinary Arts, Parthian, Pre-Achaemenid, Sassanians|

Comments Off on The Mother Cuisine: A Taste of Persia’s Ancient (and influential) Cooking

An Ancient Ancestor of the Pizza Dish

By |2023-07-08T14:38:27-07:00July 6th, 2023|Achaemenid Military History, Achaemenids, Ancient: Prehistory – 651 A.D., Culinary Arts, Greece-Persia Links, Iran and Europe|

Comments Off on An Ancient Ancestor of the Pizza Dish
Go to Top