Culinary Arts

The Mother Cuisine: A Taste of Persia’s Ancient (and influential) Cooking
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The Mother Cuisine: A Taste of Persia’s Ancient (and influential) Cooking
Achaemenids, Ancient: Prehistory – 651 A.D., Anthropology, Culinary Arts, Parthian, Pre-Achaemenid, Sassanians

The Mother Cuisine: A Taste of Persia’s Ancient (and influential) Cooking

By Dr. Kaveh Farrokh|2025-05-16T07:51:12-07:00May 16th, 2025|Achaemenids, Ancient: Prehistory – 651 A.D., Anthropology, Culinary Arts, Parthian, Pre-Achaemenid, Sassanians|

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World’s Earliest known Wine
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World’s Earliest known Wine
Culinary Arts, Culture, Neolithic Era

World’s Earliest known Wine

By Dr. Kaveh Farrokh|2025-03-06T14:16:36-07:00March 5th, 2025|Culinary Arts, Culture, Neolithic Era|

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Brief Notes on Spoons and Forks in Greco-Roman and Ancient Iranian Civilizations
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Brief Notes on Spoons and Forks in Greco-Roman and Ancient Iranian Civilizations
Achaemenids, Culinary Arts, Parthian, Sassanians

Brief Notes on Spoons and Forks in Greco-Roman and Ancient Iranian Civilizations

By Dr. Kaveh Farrokh|2025-02-06T22:57:16-07:00February 6th, 2025|Achaemenids, Culinary Arts, Parthian, Sassanians|

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Iran’s Favorite Dish: The Chelo Kebab
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Iran’s Favorite Dish: The Chelo Kebab
Culinary Arts, Heritage

Iran’s Favorite Dish: The Chelo Kebab

By Dr. Kaveh Farrokh|2024-11-07T09:13:23-07:00November 5th, 2024|Culinary Arts, Heritage|

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Empires of the Silk Road

By Dr. Kaveh Farrokh|2024-10-31T09:06:32-07:00October 5th, 2024|Achaemenids, Aghanistan, Book Review, China, Courses and Curricula, Culinary Arts, Europa and Eire-An (Ancient Iran/Persia), Greece-Persia Links, Heritage, India and Asia, Iran, Iran and Central Asia, Medicine, Mythology and Nowruz, News, Parthian, People of Iran and Origins, Persian Gulf, Pre-Achaemenid, Science, Scythian, Shahnameh, Technology, Turco-Iranian or Persianate Civilization, Zoroastrianism|

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