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The Mother Cuisine: A Taste of Persia’s Ancient (and influential) Cooking

By |2022-09-23T15:29:43-07:00September 23rd, 2022|Achaemenids, Ancient: Prehistory – 651 A.D., Anthropology, Culinary Arts, Parthian, Pre-Achaemenid, Sassanians|

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An Ancient Ancestor of the Pizza Dish

By |2022-09-13T17:41:13-07:00September 13th, 2022|Achaemenid Military History, Achaemenids, Ancient: Prehistory – 651 A.D., Culinary Arts, Greece-Persia Links, Iran and Europe|

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How Nations mix Ingredients in their Food based on Traditional Persian Medicine

By |2022-09-09T15:20:25-07:00September 9th, 2022|Culinary Arts, Cultural News and Events, Culture, Heritage|

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The Emperor who Loved Melons

By |2020-12-10T09:21:34-07:00December 10th, 2020|Culinary Arts, Culture, Heritage, India and Asia, Iran and Central Asia, Iran and India, Persianate, Turco-Iranian or Persianate Civilization|

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