The Mother Cuisine: A Taste of Persia’s Ancient (and influential) Cooking

By |2025-05-16T07:51:12-07:00May 16th, 2025|Achaemenids, Ancient: Prehistory – 651 A.D., Anthropology, Culinary Arts, Parthian, Pre-Achaemenid, Sassanians|

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The “Panjagan” of the Sassanian Army: A Chinese Connection?

By |2025-03-27T08:40:40-07:00March 26th, 2025|Military History 1900-Present, Sassanian Military History, Sassanians, Technology|

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Chinese-Iranian Relations in Pre-Islamic Times

By |2025-03-27T08:58:10-07:00March 24th, 2025|Achaemenids, Anthropology, Archaeology, Central Asia, China, Culture, Greece-Persia Links, Heritage, India and Asia, Iran and Central Asia, Parthian, Sassanians|

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UNESCO: Sassanian Archaeological Landscape of the Fars Region

By |2025-03-27T09:01:10-07:00March 23rd, 2025|Archaeology, Architecture, Cultural and Endangered Sites, Heritage, Military History 1900-Present, Sassanian Military History, Sassanians, UNESCO, Zoroastrianism|

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Brief Notes on Spoons and Forks in Greco-Roman and Ancient Iranian Civilizations

By |2025-02-06T22:57:16-07:00February 6th, 2025|Achaemenids, Culinary Arts, Parthian, Sassanians|

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