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Parthian

The Mother Cuisine: A Taste of Persia’s Ancient (and influential) Cooking

By |2025-05-16T07:51:12-07:00May 16th, 2025|Achaemenids, Ancient: Prehistory – 651 A.D., Anthropology, Culinary Arts, Parthian, Pre-Achaemenid, Sassanians|

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Chinese-Iranian Relations in Pre-Islamic Times

By |2025-03-27T08:58:10-07:00March 24th, 2025|Achaemenids, Anthropology, Archaeology, Central Asia, China, Culture, Greece-Persia Links, Heritage, India and Asia, Iran and Central Asia, Parthian, Sassanians|

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Brief Notes on Spoons and Forks in Greco-Roman and Ancient Iranian Civilizations

By |2025-02-06T22:57:16-07:00February 6th, 2025|Achaemenids, Culinary Arts, Parthian, Sassanians|

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